Between Hungary and Croatia there are many dishes and soup with Paprika. Always based on onion and different types of meat. Gulasch, Paprikas, Perkelt and Cobanac: differences and recipes!
This is the old recipes book of my grandmother. Faded ink and stained pages. Sometimes unreadable. No one ever wrote recipes for savory dishes, there was not any need for those, because it was not necessary to weigh ingredients. Each recipe a few lines, without any procedure. Was superfluous, everyone knew how to proceed.